Healthy Simple Easy Tuna Salad Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Healthy Simple Easy Tuna Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 645 mg | 26.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 645 mg 26.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 5.3 g21.2%
Sugars 7.1 g
Protein 17 g 34%
Vitamin A 0.3% Vitamin C
Calcium 30.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 8 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 271
Protein 22.2 g | Carbs 44.5 g | Fat 2.7 g
Per Serving | Calories 341
Protein 27.4 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 275
Protein 14 g | Carbs 4.6 g | Fat 20.9 g
Per Serving | Calories 88
Protein 11.5 g | Carbs 1.8 g | Fat 4.1 g
Per Serving | Calories 266
Protein 23.1 g | Carbs 11.9 g | Fat 14.5 g
Per Serving | Calories 203
Protein 27.1 g | Carbs 7.2 g | Fat 9.7 g