Fajita Surprise has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fajita Surprise has been given a composite ranking of 70, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 480.2 mg | 13.7% | ||
Sodium | 272.7 mg | 11.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 272.7 mg 11.4%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3 g12%
Sugars 0.9 g
Protein 16.9 g 33.8%
Vitamin A 22.8% Vitamin C 42.4%
Calcium 3.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 20.4 g | Carbs 11.4 g | Fat 6.6 g
Per Serving | Calories 122
Protein 8.5 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 138
Protein 11.7 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 313
Protein 21.5 g | Carbs 14.7 g | Fat 18.1 g
Per Serving | Calories 92
Protein 15.2 g | Carbs 3.9 g | Fat 1.8 g
Per Serving | Calories 424
Protein 43.5 g | Carbs 31.2 g | Fat 12.6 g
Per Serving | Calories 371
Protein 32.2 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 430
Protein 46.8 g | Carbs 21.6 g | Fat 16.4 g