Italian Sausage and Spinach Lasagna 2 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Italian Sausage and Spinach Lasagna 2, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 439 mg 18.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 38.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 6.6 g | Carbs 8.6 g | Fat 9 g
Per Serving | Calories 206
Protein 13.1 g | Carbs 3.3 g | Fat 15.3 g
Per Serving | Calories 208
Protein 7 g | Carbs 16.7 g | Fat 11.9 g
Per Serving | Calories 206
Protein 31.7 g | Carbs 9 g | Fat 3.7 g
Per Serving | Calories 229
Protein 21.3 g | Carbs 23.2 g | Fat 5.5 g
Per Serving | Calories 468
Protein 30.2 g | Carbs 34.1 g | Fat 21.5 g
Per Serving | Calories 272
Protein 21.9 g | Carbs 23 g | Fat 9.8 g