Italian Sausage, Spinach and Pasta Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 66.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Italian Sausage, Spinach and Pasta Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 827 Calories from Fat 421
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 20.4 g 101.8%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1030 mg 42.9%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 5 g20%
Sugars 4.8 g
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 21 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 143
Protein 6.6 g | Carbs 8.6 g | Fat 9 g
Per Serving | Calories 188
Protein 10 g | Carbs 14.1 g | Fat 10 g
Per Serving | Calories 196
Protein 14.1 g | Carbs 1.75 g | Fat 14.5 g
Per Serving | Calories 224
Protein 2.7 g | Carbs 6.5 g | Fat 21.4 g
Per Serving | Calories 422
Protein 12.7 g | Carbs 1.16 g | Fat 41.1 g