Italian Five-Cheese Chicken Roll-Ups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Five-Cheese Chicken Roll-Ups has been given a composite ranking of 12, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 41% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 203.2 mg | 5.8% | ||
Sodium | 875.2 mg | 36.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 90 mg 30%
Sodium 875.2 mg 36.5%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 32 g 64%
Vitamin A 12.6% Vitamin C 19.1%
Calcium 21.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 30 g | Carbs 3.2 g | Fat 48.2 g
Per Serving | Calories 296
Protein 22.3 g | Carbs 46.3 g | Fat 2.3 g
Per Serving | Calories 138
Protein 15.2 g | Carbs 6.3 g | Fat 5.3 g
Per Serving | Calories 280
Protein 23.4 g | Carbs 22.8 g | Fat 10.2 g
Per Serving | Calories 246
Protein 22.3 g | Carbs 8.3 g | Fat 12.8 g
Per Serving | Calories 378
Protein 23.3 g | Carbs 43.2 g | Fat 13.2 g
Per Serving | Calories 146
Protein 24 g | Carbs 4.6 g | Fat 1.1 g
Per Serving | Calories 166
Protein 32.4 g | Carbs 3.1 g | Fat 3.3 g