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Italian Five-Cheese Chicken Roll-Ups - Recipe and Nutrition Facts
12

Italian Five-Cheese Chicken Roll-Ups Recipe

Italian Five-Cheese Chicken Roll-Ups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Five-Cheese Chicken Roll-Ups has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat41%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.7%
Riboflavin0.03 mg1.7%
Niacin0.72 mg3.6%
Vitamin B60.09 mg4.7%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron0.61 mg3.4%
Magnesium12.4 mg3.1%
Phosphorus22 mg2.2%
Potassium203.2 mg5.8%
Sodium875.2 mg36.5%
Zinc0.14 mg0.9%
Copper0.08 mg3.9%
Manganese0.16 mg8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber1.2 g4.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat7.2 g36%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 90 mg 30%

Sodium 875.2 mg 36.5%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.3 g

Protein 32 g 64%

Vitamin A 12.6% Vitamin C 19.1%

Calcium 21.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1510064 Embed Table:

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