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Italian Chicken Cutlets - Recipe and Nutrition Facts
40

Italian Chicken Cutlets Recipe

Italian Chicken Cutlets has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Chicken Cutlets has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat33%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.72 mg1.2%
Vitamin D21.6 IU5.4%
Vitamin E0.98 mg3.3%
Thiamin0.28 mg18.8%
Riboflavin0.22 mg12.9%
Niacin1.9 mg9.3%
Vitamin B60.07 mg3.7%
Folate52 mcg13%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.7 mg9.5%
Magnesium13.6 mg3.4%
Phosphorus101 mg10.1%
Potassium112.6 mg3.2%
Sodium410.9 mg17.1%
Zinc0.65 mg4.3%
Copper0.07 mg3.3%
Manganese0.27 mg13.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber1.3 g5.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.2 g11%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 106 mg 35.3%

Sodium 410.9 mg 17.1%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 23.4 g 46.8%

Vitamin A 3.6% Vitamin C 1.2%

Calcium 7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2411390 Embed Table:

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