Italian Chicken Cutlets has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Cutlets has been given a composite ranking of 40, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 112.6 mg | 3.2% | ||
Sodium | 410.9 mg | 17.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 410.9 mg 17.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 23.4 g 46.8%
Vitamin A 3.6% Vitamin C 1.2%
Calcium 7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 15.2 g | Carbs 6.3 g | Fat 5.3 g
Per Serving | Calories 274
Protein 32 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 324
Protein 36.9 g | Carbs 9 g | Fat 15.4 g
Per Serving | Calories 306
Protein 22.4 g | Carbs 36.7 g | Fat 8.2 g
Per Serving | Calories 195
Protein 31.5 g | Carbs 3.5 g | Fat 6.1 g
Per Serving | Calories 230
Protein 9.1 g | Carbs 18.7 g | Fat 13 g
Per Serving | Calories 120
Protein 4.7 g | Carbs 27.8 g | Fat 0.7 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 35.8 g | Fat 1.4 g