Italian Chicken Cordon Feta has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Italian Chicken Cordon Feta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 77% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 11.2 mg | 55.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 393.4 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.2 g | 74.2% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 30.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 48.2 g 74.2%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 95.7 mg 31.9%
Sodium 1 mg 0%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 30 g 60%
Vitamin A 3.6% Vitamin C 2.2%
Calcium 13.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 22.3 g | Carbs 46.3 g | Fat 2.3 g
Per Serving | Calories 711
Protein 62.3 g | Carbs 65 g | Fat 22 g
Per Serving | Calories 274
Protein 32 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 138
Protein 15.2 g | Carbs 6.3 g | Fat 5.3 g
Per Serving | Calories 236
Protein 17.5 g | Carbs 30.7 g | Fat 6.3 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 41.3 g | Fat 3.3 g
Per Serving | Calories 109
Protein 5.8 g | Carbs 16.8 g | Fat 2.3 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 35.1 g | Fat 3.7 g