Italian Bread Salad with Strawberries and Tomatoes has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Bread Salad with Strawberries and Tomatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 396 mcg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 244 mg | 7% | ||
Sodium | 717 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 6 mg 2%
Sodium 717 mg 29.9%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 3.6 g14.4%
Sugars 8.4 g
Protein 9.1 g 18.2%
Vitamin A 5% Vitamin C 49%
Calcium 14% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 4.1 g | Carbs 25.9 g | Fat 2.8 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 36.7 g | Fat 1.1 g
Per Serving | Calories 105
Protein 3.1 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 93
Protein 3 g | Carbs 16.3 g | Fat 1.6 g
Per Serving | Calories 100
Protein 12 g | Carbs 3.1 g | Fat 4.2 g
Per Serving | Calories 402
Protein 9.9 g | Carbs 28.9 g | Fat 28.3 g
Per Serving | Calories 277
Protein 20.1 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 46
Protein 0.3 g | Carbs 10.8 g | Fat 0.3 g