Whole Wheat Chicken Salad Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole Wheat Chicken Salad Sandwiches has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 421 mg | 12% | ||
Sodium | 681 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 681 mg 28.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 6.1 g24.4%
Sugars 10 g
Protein 20.1 g 40.2%
Vitamin A 27% Vitamin C 33%
Calcium 15% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 18.8 g | Carbs 28.7 g | Fat 12.7 g
Per 100g | Calories 162
Protein 6.5 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 190
Protein 11 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 80
Protein 5 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 376
Protein 9.1 g | Carbs 52.3 g | Fat 14.8 g
Per Serving | Calories 100
Protein 12 g | Carbs 3.1 g | Fat 4.2 g
Per Serving | Calories 46
Protein 0.3 g | Carbs 10.8 g | Fat 0.3 g
Per Serving | Calories 349
Protein 10.8 g | Carbs 32.9 g | Fat 19.3 g