Fabulous Hot Five Bean Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fabulous Hot Five Bean Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 1168 mg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 1168 mg 48.7%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 6.5 g26%
Sugars 13.4 g
Protein 10.8 g 21.6%
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6 g | Carbs 18.7 g | Fat 12.2 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 26.7 g | Fat 7.6 g
Per Serving | Calories 46
Protein 0.3 g | Carbs 10.8 g | Fat 0.3 g
Per Serving | Calories 277
Protein 20.1 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 1.9 g | Fat 6.7 g
Per Serving | Calories 234
Protein 4.3 g | Carbs 22.8 g | Fat 14.8 g