Soundview Crab Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Soundview Crab Salad, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 38% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 252 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 252 mg 10.5%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 12 g 24%
Vitamin A 5% Vitamin C 4%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 51.9 g | Carbs 14.6 g | Fat 25.3 g
Per Serving | Calories 617
Protein 19.1 g | Carbs 28.1 g | Fat 47.8 g
Per Serving | Calories 183
Protein 19.8 g | Carbs 18.5 g | Fat 3.7 g
Per Serving | Calories 270
Protein 10 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 402
Protein 9.9 g | Carbs 28.9 g | Fat 28.3 g
Per Serving | Calories 430
Protein 6 g | Carbs 65.3 g | Fat 17.7 g
Per Serving | Calories 376
Protein 9.1 g | Carbs 52.3 g | Fat 14.8 g
Per Serving | Calories 277
Protein 20.1 g | Carbs 42 g | Fat 3.5 g