Sweet Pea and Dill Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sweet Pea and Dill Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 295 mg 12.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 9.1 g36.4%
Sugars 10.4 g
Protein 9.9 g 19.8%
Vitamin A 34% Vitamin C 44%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 8.4 g | Carbs 19.2 g | Fat 13.4 g
Per Serving | Calories 829
Protein 29.7 g | Carbs 64.7 g | Fat 51.5 g
Per Serving | Calories 100
Protein 5 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 244
Protein 12.2 g | Carbs 33.9 g | Fat 5.1 g
Per Serving | Calories 430
Protein 6 g | Carbs 65.3 g | Fat 17.7 g
Per Serving | Calories 181
Protein 3.1 g | Carbs 22.5 g | Fat 9.4 g
Per Serving | Calories 100
Protein 12 g | Carbs 3.1 g | Fat 4.2 g
Per Serving | Calories 376
Protein 9.1 g | Carbs 52.3 g | Fat 14.8 g