International Beef Stew has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for International Beef Stew, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9200 IU | 184% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1230 mg | 35.1% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 138 mg 46%
Sodium 257 mg 10.7%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 6.4 g25.6%
Sugars 3.8 g
Protein 48.1 g 96.2%
Vitamin A 184% Vitamin C 36%
Calcium 11% Iron 67%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 26 g | Carbs 25.2 g | Fat 35.7 g
Per Serving | Calories 438
Protein 27.5 g | Carbs 60.2 g | Fat 10.6 g
Per Serving | Calories 353
Protein 19.5 g | Carbs 29.4 g | Fat 17.2 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 29.8 g | Fat 11.9 g
Per Serving | Calories 607
Protein 33.7 g | Carbs 34.3 g | Fat 38.3 g
Per Serving | Calories 391
Protein 32.8 g | Carbs 37.3 g | Fat 11.4 g
Per Serving | Calories 368
Protein 23.3 g | Carbs 30.2 g | Fat 17.1 g
Per Serving | Calories 427
Protein 40.2 g | Carbs 23.1 g | Fat 19 g