Cuban Beef Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cuban Beef Stew, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 498 mg 20.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 3.7 g14.8%
Sugars 5.9 g
Protein 19.5 g 39%
Vitamin A 13% Vitamin C 74%
Calcium 5% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 573
Protein 48.1 g | Carbs 27.5 g | Fat 30.2 g
Per Serving | Calories 518
Protein 26 g | Carbs 25.2 g | Fat 35.7 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 29.8 g | Fat 11.9 g
Per Serving | Calories 272
Protein 14.2 g | Carbs 15.5 g | Fat 16.2 g
Per Serving | Calories 435
Protein 33.6 g | Carbs 30.7 g | Fat 20 g
Per Serving | Calories 501
Protein 42.8 g | Carbs 31.5 g | Fat 24.8 g
Per Serving | Calories 330
Protein 14.2 g | Carbs 35.7 g | Fat 15.8 g
Per Serving | Calories 205
Protein 3.8 g | Carbs 18.1 g | Fat 13.2 g