Heartwarming Beef Stew Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heartwarming Beef Stew Skillet has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5950 IU | 119% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 962 mg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 962 mg 40.1%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 5.8 g23.2%
Sugars 4 g
Protein 25.7 g 51.4%
Vitamin A 119% Vitamin C 34%
Calcium 13% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 19.5 g | Carbs 29.4 g | Fat 17.2 g
Per Serving | Calories 573
Protein 48.1 g | Carbs 27.5 g | Fat 30.2 g
Per Serving | Calories 272
Protein 14.2 g | Carbs 15.5 g | Fat 16.2 g
Per Serving | Calories 389
Protein 20.1 g | Carbs 11.1 g | Fat 30.9 g
Per Serving | Calories 220
Protein 11.6 g | Carbs 14.9 g | Fat 12.6 g
Per Serving | Calories 392
Protein 31.7 g | Carbs 2.6 g | Fat 27.7 g
Per Serving | Calories 155
Protein 10.7 g | Carbs 8.6 g | Fat 8.9 g
Per Serving | Calories 262
Protein 28.2 g | Carbs 6.6 g | Fat 13.4 g