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Beef and Walnut Stew - Recipe and Nutrition Facts
70

Beef and Walnut Stew Recipe

Beef and Walnut Stew has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef and Walnut Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat69%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C36 mg60%
Thiamin0.23 mg15%
Niacin13.2 mg66%
Vitamin B60.56 mg28%
Folate132 mcg33%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron5.6 mg31%
Magnesium88 mg22%
Potassium640 mg18.3%
Sodium131 mg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber3.3 g13.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat7.5 g37.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 278

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 131 mg 5.5%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 3.3 g13.2%

Sugars 4.4 g

Protein 20.1 g 40.2%

Vitamin A 17% Vitamin C 60%

Calcium 6% Iron 31%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/beef-and-walnut-stew/detail.aspx Embed Table:

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