Kyle's Favorite Beef Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kyle's Favorite Beef Stew has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7700 IU | 154% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1422 mg | 40.6% | ||
Sodium | 961 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 308
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 961 mg 40%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 6.2 g24.8%
Sugars 7.9 g
Protein 30.7 g 61.4%
Vitamin A 154% Vitamin C 63%
Calcium 10% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 20.1 g | Carbs 11.1 g | Fat 30.9 g
Per Serving | Calories 272
Protein 14.2 g | Carbs 15.5 g | Fat 16.2 g
Per Serving | Calories 531
Protein 23.9 g | Carbs 57 g | Fat 22.6 g
Per Serving | Calories 189
Protein 24.5 g | Carbs 2.8 g | Fat 8.1 g
Per Serving | Calories 531
Protein 40.5 g | Carbs 67.5 g | Fat 11.6 g
Per Serving | Calories 697
Protein 35 g | Carbs 24 g | Fat 51.9 g
Per Serving | Calories 163
Protein 7.5 g | Carbs 7.9 g | Fat 11.3 g
Per Serving | Calories 617
Protein 48.5 g | Carbs 44.4 g | Fat 25.9 g