Caldereta (Filipino Beef Stew) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caldereta (Filipino Beef Stew) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9 mg | 50% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 1233 mg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.7 g | 54.9% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 321
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 1233 mg 51.4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.3 g17.2%
Sugars 15.1 g
Protein 26 g 52%
Vitamin A 63% Vitamin C 75%
Calcium 10% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 27.5 g | Carbs 60.2 g | Fat 10.6 g
Per Serving | Calories 322
Protein 22.1 g | Carbs 25.4 g | Fat 14 g
Per Serving | Calories 573
Protein 48.1 g | Carbs 27.5 g | Fat 30.2 g
Per Serving | Calories 353
Protein 19.5 g | Carbs 29.4 g | Fat 17.2 g
Per Serving | Calories 176
Protein 17.7 g | Carbs 12.3 g | Fat 6.1 g
Per Serving | Calories 645
Protein 28.3 g | Carbs 39.7 g | Fat 42.7 g
Per Serving | Calories 378
Protein 10.1 g | Carbs 32.4 g | Fat 24.8 g
Per Serving | Calories 232
Protein 29.9 g | Carbs 21.3 g | Fat 2.9 g