Country Beef Stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Country Beef Stew has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 52.2 mg | 87% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1278 mg | 36.5% | ||
Sodium | 108 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 108 mg 4.5%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 7.1 g28.4%
Sugars 7.7 g
Protein 27.5 g 55%
Vitamin A 60% Vitamin C 87%
Calcium 13% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 22.1 g | Carbs 25.4 g | Fat 14 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 23.2 g | Fat 12.4 g
Per Serving | Calories 518
Protein 26 g | Carbs 25.2 g | Fat 35.7 g
Per Serving | Calories 573
Protein 48.1 g | Carbs 27.5 g | Fat 30.2 g
Per Serving | Calories 693
Protein 32 g | Carbs 17.6 g | Fat 56.3 g
Per Serving | Calories 344
Protein 28.8 g | Carbs 29.4 g | Fat 12.3 g
Per Serving | Calories 374
Protein 19.1 g | Carbs 1.5 g | Fat 31.2 g
Per Serving | Calories 213
Protein 7.6 g | Carbs 42.8 g | Fat 0.9 g