Spaghetti with a Twist has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spaghetti with a Twist, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 133 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 133 mg 5.5%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 1.8 g7.2%
Sugars 1.6 g
Protein 7.6 g 15.2%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 16.5 g | Carbs 30.7 g | Fat 11.2 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 18.1 g | Fat 25.9 g
Per Serving | Calories 515
Protein 27.1 g | Carbs 44.8 g | Fat 25 g
Per Serving | Calories 380
Protein 12 g | Carbs 70.3 g | Fat 5.9 g
Per Serving | Calories 374
Protein 19.1 g | Carbs 1.5 g | Fat 31.2 g
Per Serving | Calories 438
Protein 27.5 g | Carbs 60.2 g | Fat 10.6 g
Per Serving | Calories 397
Protein 20.7 g | Carbs 8.7 g | Fat 31.3 g
Per Serving | Calories 717
Protein 38.7 g | Carbs 1.8 g | Fat 60.3 g