Puddings, Coconut Cream, Dry Mix, Instant, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Puddings, Coconut Cream, Dry Mix, Instant, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | Mid 40% | Average |
Retinol | 23 mcg | |||
Retinol Activity Equivalent | 24 mcg | |||
Beta Carotene | 15 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 0.08 mg | 0.42% | Bottom 10% | Very Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 0.15 mg | 0.83% | Bottom 30% | Low |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Potassium | 129 mg | 3.7% | Bottom 30% | Low |
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.03 mg | 1.3% | Bottom 30% | Low |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Tryptophan | 38 mg | |||
Threonine | 123 mg | |||
Isoleucine | 164 mg | |||
Leucine | 266 mg | |||
Lysine | 213 mg | |||
Methionine | 68 mg | |||
Cystine | 27 mg | |||
Phenylalanine | 133 mg | |||
Tyrosine | 130 mg | |||
Valine | 183 mg | |||
Arginine | 114 mg | |||
Histidine | 74 mg | |||
Alanine | 97 mg | |||
Aspartic Acid | 211 mg | |||
Glutamic Acid | 577 mg | |||
Glycine | 61 mg | |||
Proline | 259 mg | |||
Serine | 149 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 190 mg |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.1 g 10.5%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 246 mg 10.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 2.9 g 5.8%
Vitamin A 2.1% Vitamin C 1.3%
Calcium 10% Iron 0.83%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 2.9 g | Carbs 19.2 g | Fat 2.3 g
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 107
Protein 2.8 g | Carbs 20.2 g | Fat 1.7 g
Per 100g | Calories 105
Protein 2.8 g | Carbs 19.7 g | Fat 1.7 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 434
Protein 1 g | Carbs 82.1 g | Fat 11.4 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 111
Protein 2.9 g | Carbs 18.3 g | Fat 3 g
Per 100g | Calories 434
Protein 1 g | Carbs 82.1 g | Fat 11.4 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g