Puddings, Coconut Cream, Dry Mix, Regular, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Puddings, Coconut Cream, Dry Mix, Regular, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | Mid 40% | Average |
Retinol | 25 mcg | |||
Retinol Activity Equivalent | 26 mcg | |||
Beta Carotene | 16 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.4% | Mid 40% | Average |
Niacin | 0.09 mg | 0.45% | Bottom 10% | Very Low |
Vitamin B6 | 0.14 mg | 7.2% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 88 mg | 8.8% | Mid 40% | Average |
Potassium | 157 mg | 4.5% | Mid 40% | Average |
Sodium | 162 mg | 6.8% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.03 mg | 1.3% | Bottom 30% | Low |
Manganese | 0.04 mg | 1.9% | Mid 40% | Average |
Selenium | 2.3 mcg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 129 mg | |||
Isoleucine | 172 mg | |||
Leucine | 280 mg | |||
Lysine | 224 mg | |||
Methionine | 72 mg | |||
Cystine | 28 mg | |||
Phenylalanine | 140 mg | |||
Tyrosine | 137 mg | |||
Valine | 193 mg | |||
Arginine | 122 mg | |||
Histidine | 78 mg | |||
Alanine | 102 mg | |||
Aspartic Acid | 223 mg | |||
Glutamic Acid | 608.1 mg | |||
Glycine | 65 mg | |||
Proline | 272 mg | |||
Serine | 157 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 80 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.6 g 12.8%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 162 mg 6.8%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 3 g 6%
Vitamin A 2.2% Vitamin C 1.2%
Calcium 11.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 107
Protein 2.9 g | Carbs 19.2 g | Fat 2.3 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.4 g | Fat 1.7 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 434
Protein 1 g | Carbs 82.1 g | Fat 11.4 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 81
Protein 0.4 g | Carbs 19.8 g | Fat 0 g
Per 100g | Calories 423
Protein 0 g | Carbs 84.7 g | Fat 9.4 g
Per 100g | Calories 434
Protein 1 g | Carbs 82.1 g | Fat 11.4 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 378
Protein 0 g | Carbs 95.4 g | Fat 0.7 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 20.1 g | Fat 2.9 g