Puddings, Coconut Cream, Dry Mix, Regular has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 82.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Puddings, Coconut Cream, Dry Mix, Regular, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 24% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.03 mg | 1.7% | Bottom 30% | Low |
Niacin | 0.1 mg | 0.51% | Bottom 10% | Very Low |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 35 mg | 3.5% | Bottom 30% | Low |
Potassium | 133 mg | 3.8% | Bottom 30% | Low |
Sodium | 681.9 mg | 28.4% | Top 30% | High |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.46 mg | 23.1% | Top 30% | High |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 80.5 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 11.4 g | 56.8% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.7 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 11.4 g 56.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 681.9 mg 28.4%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 1.6 g6.4%
Sugars 80.5 g
Protein 1 g 2%
Vitamin A Vitamin C 0.5%
Calcium 0.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g
Per 100g | Calories 81
Protein 0.4 g | Carbs 19.8 g | Fat 0 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g
Per 100g | Calories 378
Protein 0 g | Carbs 95.4 g | Fat 0.7 g