Puddings, Banana, Dry Mix, Regular, Prepared With Whole Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Puddings, Banana, Dry Mix, Regular, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | Mid 40% | Average |
Retinol | 25 mcg | |||
Retinol Activity Equivalent | 26 mcg | |||
Beta Carotene | 16 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.3% | Mid 40% | Average |
Niacin | 0.07 mg | 0.37% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 0.05 mg | 0.28% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 82 mg | 8.2% | Mid 40% | Average |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 164 mg | 6.8% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Bottom 30% | Low |
Copper | 0.01 mg | 0.6% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Tryptophan | 40 mg | |||
Threonine | 130 mg | |||
Isoleucine | 173 mg | |||
Leucine | 281 mg | |||
Lysine | 227 mg | |||
Methionine | 72 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 139 mg | |||
Tyrosine | 138 mg | |||
Valine | 192 mg | |||
Arginine | 104 mg | |||
Histidine | 78 mg | |||
Alanine | 99 mg | |||
Aspartic Acid | 218 mg | |||
Glutamic Acid | 599.9 mg | |||
Glycine | 61 mg | |||
Proline | 278 mg | |||
Serine | 156 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 44 mg | |||
Total Omega 6 Fatty Acids | 90 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.9 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 164 mg 6.8%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0 g
Sugars 16 g
Protein 2.9 g 5.7%
Vitamin A 2.2% Vitamin C 1.2%
Calcium 10.7% Iron 0.28%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.4 g | Fat 1.7 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 18.7 g | Fat 2.9 g
Per 100g | Calories 114
Protein 3 g | Carbs 17.7 g | Fat 3.8 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 19.6 g | Fat 2.9 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.4 g | Fat 1.7 g
Per Serving | Calories 196
Protein 1.3 g | Carbs 32 g | Fat 6.7 g
Per 100g | Calories 110
Protein 1 g | Carbs 19 g | Fat 1.5 g
Per 100g | Calories 376
Protein 0 g | Carbs 92.9 g | Fat 0.4 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 19.6 g | Fat 2.9 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 91.2 g | Fat 2.3 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g