Puddings, Banana, Dry Mix, Instant, Prepared With Whole Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Puddings, Banana, Dry Mix, Instant, Prepared With Whole Milk has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | Mid 40% | Average |
Retinol | 23 mcg | |||
Retinol Activity Equivalent | 24 mcg | |||
Beta Carotene | 15 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 0.07 mg | 0.35% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 0.06 mg | 0.33% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 214 mg | 21.4% | Top 30% | High |
Potassium | 128 mg | 3.7% | Bottom 30% | Low |
Sodium | 296 mg | 12.3% | Mid 40% | Average |
Zinc | 0.32 mg | 2.1% | Bottom 30% | Low |
Copper | 0.01 mg | 0.6% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Fluoride | 22 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Bottom 30% | Low |
Tryptophan | 38 mg | |||
Threonine | 124 mg | |||
Isoleucine | 165 mg | |||
Leucine | 267 mg | |||
Lysine | 217 mg | |||
Methionine | 69 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 132 mg | |||
Tyrosine | 132 mg | |||
Valine | 183 mg | |||
Arginine | 99 mg | |||
Histidine | 74 mg | |||
Alanine | 94 mg | |||
Aspartic Acid | 208 mg | |||
Glutamic Acid | 572.1 mg | |||
Glycine | 58 mg | |||
Proline | 265 mg | |||
Serine | 149 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 47 mg | |||
Total Omega 6 Fatty Acids | 115 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 1.7 g 8.4%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 296 mg 12.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0 g
Sugars 17.4 g
Protein 2.7 g 5.5%
Vitamin A 2.1% Vitamin C 1.3%
Calcium 10% Iron 0.33%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 2.8 g | Carbs 19.7 g | Fat 1.7 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 20.1 g | Fat 2.9 g
Per 100g | Calories 111
Protein 2.9 g | Carbs 18.3 g | Fat 3 g
Per 100g | Calories 117
Protein 2.9 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.4 g | Fat 1.7 g
Per 100g | Calories 105
Protein 2.8 g | Carbs 19.7 g | Fat 1.7 g
Per 100g | Calories 111
Protein 2.9 g | Carbs 18.3 g | Fat 3 g
Per Serving | Calories 196
Protein 1.3 g | Carbs 32 g | Fat 6.7 g
Per 100g | Calories 367
Protein 0 g | Carbs 92.7 g | Fat 0.6 g
Per 100g | Calories 192
Protein 3.2 g | Carbs 27.6 g | Fat 8.4 g
Per 100g | Calories 376
Protein 0 g | Carbs 92.9 g | Fat 0.4 g
Per 100g | Calories 111
Protein 2.9 g | Carbs 18.3 g | Fat 3 g