Indian-Style Butter Chicken (Murgh Makhani) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Indian-Style Butter Chicken (Murgh Makhani), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6000 IU | 120% | ||
Vitamin C | 146.4 mg | 244% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 1.3 mg | 64% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1330 mg | 38% | ||
Sodium | 1507 mg | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 25.6 g | 128% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 25.6 g 128%
Trans Fat
Cholesterol 189 mg 63%
Sodium 1507 mg 62.8%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8 g32%
Sugars 19.1 g
Protein 37.2 g 74.4%
Vitamin A 120% Vitamin C 244%
Calcium 24% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 5.1 g | Carbs 16.9 g | Fat 6.3 g
Per 100g | Calories 242
Protein 0 g | Carbs 24.2 g | Fat 16.1 g
Per Serving | Calories 126
Protein 9 g | Carbs 4.8 g | Fat 8.1 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 4.6 g | Fat 10.6 g
Per Serving | Calories 161
Protein 6.7 g | Carbs 16.2 g | Fat 7.6 g
Per Serving | Calories 424
Protein 20.3 g | Carbs 34.5 g | Fat 23.6 g
Per Serving | Calories 466
Protein 33.1 g | Carbs 29 g | Fat 23.9 g
Per Serving | Calories 317
Protein 20.5 g | Carbs 25.3 g | Fat 14.5 g