Indian Barbeque Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Indian Barbeque Chicken, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 597 mg | 17.1% | ||
Sodium | 1165 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 1165 mg 48.5%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.6 g6.4%
Sugars 6.1 g
Protein 36.1 g 72.2%
Vitamin A 15% Vitamin C 12%
Calcium 27% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 24.9 g | Carbs 55.8 g | Fat 13 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.3 g | Fat 0.5 g
Per Serving | Calories 134
Protein 14.7 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 457
Protein 43.7 g | Carbs 19.9 g | Fat 21.6 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 5.2 g | Fat 10.5 g
Per Serving | Calories 813
Protein 38.5 g | Carbs 57.1 g | Fat 47.6 g
Per Serving | Calories 28
Protein 1.7 g | Carbs 2.7 g | Fat 1.1 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 0.5 g | Fat 7.8 g