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Chicken Ranch Enchiladas - Recipe and Nutrition Facts
34

Chicken Ranch Enchiladas Recipe

Chicken Ranch Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Ranch Enchiladas has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1550 IU31%
Vitamin C16.2 mg27%
Thiamin0.8 mg53%
Niacin27 mg135%
Vitamin B60.62 mg31%
Folate256 mcg64%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium530 mg53%
Iron7 mg39%
Magnesium80 mg20%
Potassium535 mg15.3%
Sodium1789 mg74.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.1 g19%
Dietary Fiber3 g12%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.6 g73.2%
Saturated Fat27.3 g136.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 813 Calories from Fat 428

% Daily Value *

Total Fat 47.6 g 73.2%

Saturated Fat 27.3 g 136.5%

Trans Fat

Cholesterol 145 mg 48.3%

Sodium 1789 mg 74.5%

Total Carbohydrates 57.1 g 19%

Dietary Fiber 3 g12%

Sugars 1.1 g

Protein 38.5 g 77%

Vitamin A 31% Vitamin C 27%

Calcium 53% Iron 39%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-ranch-enchiladas/detail.aspx Embed Table:

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