Chicken Ranch Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Ranch Enchiladas has been given a composite ranking of 34, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 27 mg | 135% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 7 mg | 39% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 535 mg | 15.3% | ||
Sodium | 1789 mg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.6 g | 73.2% | ||
Saturated Fat | 27.3 g | 136.5% |
Serving size
Amount Per Serving
Calories 813 Calories from Fat 428
% Daily Value *
Total Fat 47.6 g 73.2%
Saturated Fat 27.3 g 136.5%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1789 mg 74.5%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 3 g12%
Sugars 1.1 g
Protein 38.5 g 77%
Vitamin A 31% Vitamin C 27%
Calcium 53% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 19.2 g | Carbs 30.6 g | Fat 16.9 g
Per Serving | Calories 992
Protein 60.3 g | Carbs 62.8 g | Fat 54.7 g
Per Serving | Calories 428
Protein 26.8 g | Carbs 47.2 g | Fat 13.1 g
Per Serving | Calories 704
Protein 49.7 g | Carbs 46.1 g | Fat 36.5 g
Per Serving | Calories 688
Protein 29.1 g | Carbs 32.5 g | Fat 48.3 g
Per Serving | Calories 675
Protein 41.8 g | Carbs 8.1 g | Fat 53.7 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 5.2 g | Fat 10.5 g
Per Serving | Calories 368
Protein 36.1 g | Carbs 10.5 g | Fat 19.5 g