Chicken Enchilada Foldovers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchilada Foldovers has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 1192 mg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1192 mg 49.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 1.5 g6%
Sugars 7.2 g
Protein 26.8 g 53.6%
Vitamin A 5% Vitamin C
Calcium 14% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 813
Protein 38.5 g | Carbs 57.1 g | Fat 47.6 g
Per Serving | Calories 352
Protein 19.2 g | Carbs 30.6 g | Fat 16.9 g
Per Serving | Calories 704
Protein 49.7 g | Carbs 46.1 g | Fat 36.5 g
Per Serving | Calories 718
Protein 40.2 g | Carbs 38.1 g | Fat 46.8 g
Per Serving | Calories 227
Protein 9.4 g | Carbs 7.2 g | Fat 18.5 g
Per Serving | Calories 300
Protein 31.5 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 822
Protein 56.3 g | Carbs 52.4 g | Fat 43.8 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 23.5 g | Fat 22 g