Grilled Eggplant, Tomato and Goat Cheese has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant, Tomato and Goat Cheese has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 639 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 639 mg 26.6%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.9 g11.6%
Sugars 4.3 g
Protein 9.4 g 18.8%
Vitamin A 19% Vitamin C 12%
Calcium 16% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 11 g | Carbs 21.2 g | Fat 23.3 g
Per Serving | Calories 500
Protein 34 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 300
Protein 31.5 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 365
Protein 26.6 g | Carbs 2.1 g | Fat 27.3 g
Per Serving | Calories 428
Protein 26.8 g | Carbs 47.2 g | Fat 13.1 g
Per Serving | Calories 822
Protein 56.3 g | Carbs 52.4 g | Fat 43.8 g