Grilled Eggplant Stack with Greek Kasseri Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant Stack with Greek Kasseri Cheese has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 933 mg | 26.7% | ||
Sodium | 859 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 859 mg 35.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 10.8 g43.2%
Sugars 9.6 g
Protein 11 g 22%
Vitamin A 28% Vitamin C 37%
Calcium 30% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 9.4 g | Carbs 7.2 g | Fat 18.5 g
Per Serving | Calories 500
Protein 34 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 134
Protein 4.8 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 442
Protein 7.8 g | Carbs 48 g | Fat 26.5 g
Per Serving | Calories 506
Protein 34.7 g | Carbs 24.1 g | Fat 31.9 g
Per Serving | Calories 315
Protein 36.6 g | Carbs 2.2 g | Fat 16.8 g