Grilled Eggplant Roll-ups Stuffed with Goat Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant Roll-ups Stuffed with Goat Cheese has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2515 IU | 50.3% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 393.5 mg | 11.2% | ||
Sodium | 171.4 mg | 7.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 171.4 mg 7.1%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3.4 g13.6%
Sugars 1.1 g
Protein 4.8 g 9.6%
Vitamin A 50.3% Vitamin C 38.2%
Calcium 6.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 34 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 320
Protein 11 g | Carbs 21.2 g | Fat 23.3 g
Per Serving | Calories 237
Protein 9.3 g | Carbs 5.5 g | Fat 19.9 g
Per Serving | Calories 239
Protein 13.8 g | Carbs 34.8 g | Fat 8.8 g
Per Serving | Calories 187
Protein 14.1 g | Carbs 25.9 g | Fat 4.2 g
Per Serving | Calories 450
Protein 26.5 g | Carbs 13.1 g | Fat 32.2 g
Per Serving | Calories 184
Protein 15.7 g | Carbs 27.1 g | Fat 1 g
Per Serving | Calories 287
Protein 24.3 g | Carbs 29.2 g | Fat 10 g