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Grilled Eggplant Panini Recipe with Basil Goat Cheese - Recipe and Nutrition Facts
58

Grilled Eggplant Panini Recipe with Basil Goat Cheese Recipe

Grilled Eggplant Panini Recipe with Basil Goat Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Grilled Eggplant Panini Recipe with Basil Goat Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4%
Riboflavin0.04 mg2.4%
Niacin0.7 mg3.5%
Vitamin B60.11 mg5.4%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg8%
Magnesium17.2 mg4.3%
Phosphorus26 mg2.6%
Potassium320.4 mg9.2%
Sodium320.5 mg13.4%
Zinc0.17 mg1.1%
Copper0.07 mg3.3%
Manganese0.18 mg9.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber8.6 g34.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 320.5 mg 13.4%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 8.6 g34.4%

Sugars 5.5 g

Protein 13.8 g 27.6%

Vitamin A 8.3% Vitamin C 4.1%

Calcium 7.8% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1436223 Embed Table:

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