Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades has been given a composite ranking of 21, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 65% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 2620 mg | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 2620 mg 109.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 34 g 68%
Vitamin A 100% Vitamin C 25%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 11 g | Carbs 21.2 g | Fat 23.3 g
Per Serving | Calories 227
Protein 9.4 g | Carbs 7.2 g | Fat 18.5 g
Per Serving | Calories 134
Protein 4.8 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 237
Protein 9.3 g | Carbs 5.5 g | Fat 19.9 g
Per Serving | Calories 280
Protein 11 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 610
Protein 30 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 350
Protein 24 g | Carbs 48 g | Fat 6 g
Per Serving | Calories 280
Protein 9 g | Carbs 18 g | Fat 20 g