Chicken Enchiladas Suizas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchiladas Suizas has been given a composite ranking of 42, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 60 mg | 100% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 44.6 mg | 223% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 352 mcg | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 990 mg | 99% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 1532 mg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.3 g | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.7 g | 84.2% | ||
Saturated Fat | 31.1 g | 155.5% |
Serving size
Amount Per Serving
Calories 992 Calories from Fat 492
% Daily Value *
Total Fat 54.7 g 84.2%
Saturated Fat 31.1 g 155.5%
Trans Fat
Cholesterol 218 mg 72.7%
Sodium 1532 mg 63.8%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 60.3 g 120.6%
Vitamin A 57% Vitamin C 100%
Calcium 99% Iron 59%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 6 g | Carbs 14.9 g | Fat 6 g
Per 100g | Calories 123
Protein 4.5 g | Carbs 18.6 g | Fat 3.3 g
Per Serving | Calories 352
Protein 19.2 g | Carbs 30.6 g | Fat 16.9 g
Per Serving | Calories 813
Protein 38.5 g | Carbs 57.1 g | Fat 47.6 g
Per Serving | Calories 64
Protein 3.7 g | Carbs 1.3 g | Fat 5.1 g
Per Serving | Calories 511
Protein 32.5 g | Carbs 69.9 g | Fat 15.8 g
Per Serving | Calories 300
Protein 31.8 g | Carbs 9.8 g | Fat 14.3 g
Per Serving | Calories 293
Protein 8.6 g | Carbs 47.6 g | Fat 7.8 g