Chicken Tortilla Crunch has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tortilla Crunch has been given a composite ranking of 33, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 783 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 783 mg 32.6%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 31.8 g 63.6%
Vitamin A 9% Vitamin C 1%
Calcium 20% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 14.8 g | Carbs 19.3 g | Fat 11.4 g
Per 100g | Calories 529
Protein 7.1 g | Carbs 58.8 g | Fat 29.4 g
Per Serving | Calories 410
Protein 27 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 590
Protein 31 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 992
Protein 60.3 g | Carbs 62.8 g | Fat 54.7 g
Per Serving | Calories 64
Protein 3.7 g | Carbs 1.3 g | Fat 5.1 g
Per Serving | Calories 293
Protein 8.6 g | Carbs 47.6 g | Fat 7.8 g
Per Serving | Calories 456
Protein 29.3 g | Carbs 23.5 g | Fat 26.6 g