E-Z Chicken Tortilla Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for E-Z Chicken Tortilla Bake, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 1060 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1060 mg 44.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 20%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 31.8 g | Carbs 9.8 g | Fat 14.3 g
Per 100g | Calories 227
Protein 14.8 g | Carbs 19.3 g | Fat 11.4 g
Per Serving | Calories 590
Protein 31 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 331
Protein 17.3 g | Carbs 44.4 g | Fat 8.8 g
Per Serving | Calories 470
Protein 43 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 600
Protein 27 g | Carbs 52 g | Fat 31 g
Per Serving | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 670
Protein 29 g | Carbs 49 g | Fat 40 g