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Chicken Tortilla Chowder - Recipe and Nutrition Facts
60

Chicken Tortilla Chowder Recipe

Chicken Tortilla Chowder has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken Tortilla Chowder has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C6.4 mg10.6%
Vitamin D25.2 IU6.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.12 mg6.8%
Niacin3.2 mg16.1%
Vitamin B60.17 mg8.7%
Folate3.6 mcg0.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron0.65 mg3.6%
Magnesium13.2 mg3.3%
Phosphorus102 mg10.2%
Potassium261.7 mg7.5%
Sodium1 mg0%
Zinc0.44 mg2.9%
Copper0.02 mg0.8%
Manganese0.01 mg0.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber3.1 g12.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 1 mg 0%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 3.1 g12.4%

Sugars 11.1 g

Protein 17.3 g 34.6%

Vitamin A 6.4% Vitamin C 10.6%

Calcium 15.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1806120 Embed Table:

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