Chicken Tortilla Chowder has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Tortilla Chowder has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 261.7 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 1 mg 0%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 3.1 g12.4%
Sugars 11.1 g
Protein 17.3 g 34.6%
Vitamin A 6.4% Vitamin C 10.6%
Calcium 15.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 31 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 410
Protein 27 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 215
Protein 10.5 g | Carbs 26.5 g | Fat 6.7 g
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g
Per Serving | Calories 191
Protein 19.3 g | Carbs 17.5 g | Fat 5 g
Per Serving | Calories 106
Protein 6.4 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 134
Protein 10.2 g | Carbs 12.1 g | Fat 5.2 g
Per Serving | Calories 205
Protein 9.9 g | Carbs 27.6 g | Fat 2.3 g