Hope's Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hope's Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 247.7 mg | 7.1% | ||
Sodium | 790.7 mg | 32.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 790.7 mg 32.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars 1.2 g
Protein 6.4 g 12.8%
Vitamin A 1% Vitamin C 19.1%
Calcium 3.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 20 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 248
Protein 11 g | Carbs 21.2 g | Fat 14 g
Per Serving | Calories 251
Protein 15.9 g | Carbs 23.3 g | Fat 10.2 g
Per Serving | Calories 223
Protein 20.4 g | Carbs 24.1 g | Fat 6.8 g
Per Serving | Calories 261
Protein 34.9 g | Carbs 26.1 g | Fat 2.2 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 15.7 g | Fat 1.2 g
Per Serving | Calories 191
Protein 19.3 g | Carbs 17.5 g | Fat 5 g
Per Serving | Calories 331
Protein 17.3 g | Carbs 44.4 g | Fat 8.8 g