Incredible Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Incredible Potato Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 814 mg | 23.3% | ||
Sodium | 517 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 270
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 517 mg 21.5%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.6 g
Protein 11.4 g 22.8%
Vitamin A 20% Vitamin C 56%
Calcium 31% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 17.7 g | Carbs 76.7 g | Fat 13.6 g
Per Serving | Calories 536
Protein 20 g | Carbs 36.5 g | Fat 35.2 g
Per Serving | Calories 943
Protein 19.8 g | Carbs 66.4 g | Fat 66.3 g
Per Serving | Calories 237
Protein 4.7 g | Carbs 30.9 g | Fat 12.1 g
Per Serving | Calories 268
Protein 11.5 g | Carbs 14.7 g | Fat 18.4 g
Per Serving | Calories 806
Protein 32.3 g | Carbs 55.9 g | Fat 48.3 g
Per Serving | Calories 221
Protein 13 g | Carbs 18.2 g | Fat 10.7 g
Per Serving | Calories 247
Protein 15.8 g | Carbs 15 g | Fat 12.6 g