Amazing Crusted Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Crusted Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 33.6 mg | 168% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 385 mg | 11% | ||
Sodium | 1332 mg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 435
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1332 mg 55.5%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.1 g
Protein 32.3 g 64.6%
Vitamin A 2% Vitamin C 3%
Calcium 14% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 10.8 g | Carbs 20.1 g | Fat 5.5 g
Per 100g | Calories 308
Protein 35.3 g | Carbs 7.1 g | Fat 15.9 g
Per Serving | Calories 210
Protein 21 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 300
Protein 25 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 371
Protein 22.3 g | Carbs 15.6 g | Fat 24.5 g
Per Serving | Calories 243
Protein 25.5 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 268
Protein 11.5 g | Carbs 14.7 g | Fat 18.4 g
Per Serving | Calories 462
Protein 11.4 g | Carbs 38.6 g | Fat 30.1 g