Ina Garten Tomato Feta Salad (Revised) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ina Garten Tomato Feta Salad (Revised), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 96.6 mg | 2.8% | ||
Sodium | 875.1 mg | 36.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 875.1 mg 36.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 12 g 24%
Vitamin A 12.4% Vitamin C 3.6%
Calcium 19.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2.5 g | Carbs 10.8 g | Fat 10 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 6.1 g | Fat 8.7 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 8.2 g | Fat 9.8 g
Per Serving | Calories 282
Protein 14.1 g | Carbs 14.8 g | Fat 19 g
Per Serving | Calories 153
Protein 0.9 g | Carbs 16.2 g | Fat 10.4 g
Per Serving | Calories 148
Protein 6 g | Carbs 26.8 g | Fat 2.9 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 47.3 g | Fat 2.5 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 17.4 g | Fat 0.6 g