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Ina Garten Tomato Feta Salad (Revised) - Recipe and Nutrition Facts
37

Ina Garten Tomato Feta Salad (Revised) Recipe

Ina Garten Tomato Feta Salad (Revised) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ina Garten Tomato Feta Salad (Revised), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat59%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.27 mg17.8%
Riboflavin0.13 mg7.4%
Niacin1.9 mg9.6%
Vitamin B60.02 mg1.1%
Folate53.2 mcg13.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.4 mg7.5%
Magnesium6 mg1.5%
Phosphorus17 mg1.7%
Potassium96.6 mg2.8%
Sodium875.1 mg36.5%
Zinc0.11 mg0.7%
Copper0.05 mg2.3%
Manganese0.08 mg3.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber3 g12%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat8.6 g43%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 875.1 mg 36.5%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 3 g12%

Sugars 0.7 g

Protein 12 g 24%

Vitamin A 12.4% Vitamin C 3.6%

Calcium 19.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1231417 Embed Table:

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