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Avacado tomato feta mix - Recipe and Nutrition Facts
66

Avacado tomato feta mix Recipe

Avacado tomato feta mix has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine.

Based on the composite nutritive standing Avacado tomato feta mix has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat63%
 Calories from Carbs24%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.3%
Riboflavin0.19 mg11.2%
Niacin0.54 mg2.7%
Vitamin B60.13 mg6.4%
Folate22 mcg5.5%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.52 mg2.9%
Magnesium11.6 mg2.9%
Phosphorus79 mg7.9%
Potassium331.6 mg9.5%
Sodium215.4 mg9%
Zinc0.63 mg4.2%
Copper0.05 mg2.6%
Manganese0.07 mg3.7%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber2.1 g8.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 215.4 mg 9%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 4.6 g 9.2%

Vitamin A 9.9% Vitamin C 17.3%

Calcium 10.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2167049 Embed Table:

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