Tomato Feta Spinach Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Tomato Feta Spinach Soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.79 mg | 46.2% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 464 mg | 46.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 354.6 mg | 10.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 75.4 mg 25.1%
Sodium 1 mg 0%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 14.1 g 28.2%
Vitamin A 43.3% Vitamin C 63.4%
Calcium 46.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 4.6 g | Carbs 8.2 g | Fat 9.8 g
Per Serving | Calories 282
Protein 12 g | Carbs 19 g | Fat 19.8 g
Per Serving | Calories 217
Protein 5.5 g | Carbs 22.4 g | Fat 12.6 g
Per Serving | Calories 41
Protein 1.9 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 25.6 g | Fat 11.2 g
Per Serving | Calories 247
Protein 0.2 g | Carbs 1.8 g | Fat 27.2 g
Per Serving | Calories 560
Protein 36.1 g | Carbs 17.7 g | Fat 39.5 g
Per Serving | Calories 36
Protein 1.5 g | Carbs 5.4 g | Fat 1.2 g