Sparti's Greek Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sparti's Greek Salad, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4560 IU | 91.2% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 1.2 mg | 72.1% | ||
Niacin | 10.8 mg | 53.8% | ||
Vitamin B6 | 1.1 mg | 53.5% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 2.3 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 619 mg | 61.9% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 617 mg | 61.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.95 mg | 47.3% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 19.2 g | 96% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 142.6 mg 47.5%
Sodium 1 mg 0%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 4.5 g18%
Sugars 1.7 g
Protein 36.1 g 72.2%
Vitamin A 91.2% Vitamin C 76.2%
Calcium 61.9% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 8.7 g | Carbs 24.1 g | Fat 7.2 g
Per Serving | Calories 215
Protein 23.8 g | Carbs 13.9 g | Fat 8.1 g
Per Serving | Calories 326
Protein 30.1 g | Carbs 28.8 g | Fat 11.9 g
Per Serving | Calories 382
Protein 9.8 g | Carbs 20 g | Fat 29.6 g
Per Serving | Calories 119
Protein 6.5 g | Carbs 1.8 g | Fat 9.5 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 9.8 g | Fat 21 g
Per Serving | Calories 324
Protein 6 g | Carbs 42.9 g | Fat 14.9 g