Greek Veggie Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Greek Veggie Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 552.7 mg | 15.8% | ||
Sodium | 107.7 mg | 4.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 107.7 mg 4.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 8.8 g35.2%
Sugars 0.2 g
Protein 8.7 g 17.4%
Vitamin A 24.1% Vitamin C 66.6%
Calcium 6.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 23.8 g | Carbs 13.9 g | Fat 8.1 g
Per Serving | Calories 100
Protein 1.7 g | Carbs 8.9 g | Fat 7.3 g
Per Serving | Calories 560
Protein 36.1 g | Carbs 17.7 g | Fat 39.5 g
Per Serving | Calories 326
Protein 30.1 g | Carbs 28.8 g | Fat 11.9 g
Per Serving | Calories 435
Protein 28.8 g | Carbs 80.6 g | Fat 6.7 g
Per Serving | Calories 176
Protein 4.2 g | Carbs 25.7 g | Fat 7.8 g
Per Serving | Calories 32
Protein 0.6 g | Carbs 5.5 g | Fat 0.9 g
Per Serving | Calories 134
Protein 2.1 g | Carbs 18.9 g | Fat 6.5 g