Greg's Greek Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greg's Greek Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8590 IU | 171.8% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 534.7 mg | 15.3% | ||
Sodium | 543.6 mg | 22.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 543.6 mg 22.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.5 g10%
Sugars 6.9 g
Protein 30.1 g 60.2%
Vitamin A 171.8% Vitamin C 42.2%
Calcium 14.9% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 36.1 g | Carbs 17.7 g | Fat 39.5 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 24.1 g | Fat 7.2 g
Per Serving | Calories 382
Protein 9.8 g | Carbs 20 g | Fat 29.6 g
Per Serving | Calories 339
Protein 24.8 g | Carbs 31.1 g | Fat 13.5 g
Per Serving | Calories 511
Protein 48.3 g | Carbs 73.1 g | Fat 6.8 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 8.9 g | Fat 1.8 g
Per Serving | Calories 308
Protein 10 g | Carbs 8.6 g | Fat 27.5 g
Per Serving | Calories 344
Protein 27.7 g | Carbs 23.5 g | Fat 14 g