workout salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing workout salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 480.4 mg | 13.7% | ||
Sodium | 178.4 mg | 7.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 178.4 mg 7.4%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 4 g16%
Sugars 2.2 g
Protein 4.2 g 8.4%
Vitamin A 84% Vitamin C 58.5%
Calcium 4.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 11.2 g | Carbs 14.3 g | Fat 14.5 g
Per Serving | Calories 245
Protein 15.1 g | Carbs 37.8 g | Fat 4.9 g
Per Serving | Calories 134
Protein 2.1 g | Carbs 18.9 g | Fat 6.5 g
Per Serving | Calories 31
Protein 1 g | Carbs 7.1 g | Fat 0.3 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 10.6 g | Fat 4.2 g
Per Serving | Calories 210
Protein 4.6 g | Carbs 18.7 g | Fat 13.9 g
Per Serving | Calories 435
Protein 28.8 g | Carbs 80.6 g | Fat 6.7 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 24.1 g | Fat 7.2 g