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ml waldorf salad - Recipe and Nutrition Facts
81

ml waldorf salad Recipe

ml waldorf salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing ml waldorf salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat58%
 Calories from Carbs40%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.07 mg4.4%
Riboflavin0.03 mg1.6%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3.1%
Folate8.4 mcg2.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.38 mg2.1%
Magnesium14 mg3.5%
Phosphorus30 mg3%
Potassium152.1 mg4.3%
Sodium48.1 mg2%
Zinc0.39 mg2.6%
Copper0.12 mg6%
Manganese0.37 mg18.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3.2 g12.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.2 g6%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 48.1 mg 2%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3.2 g12.8%

Sugars 3.5 g

Protein 0.9 g 1.8%

Vitamin A 1.5% Vitamin C 8.4%

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=815337 Embed Table:

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