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Spianch with tomatoes & Feta (from weight watchers) - Recipe and Nutrition Facts
68

Spianch with tomatoes & Feta (from weight watchers) Recipe

Spianch with tomatoes & Feta (from weight watchers) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine.

Based on the composite nutritive standing Spianch with tomatoes & Feta (from weight watchers) has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat64%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1405 IU28.1%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.03 mg1.8%
Riboflavin0.04 mg2.1%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4.1%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.52 mg2.9%
Magnesium15.2 mg3.8%
Phosphorus19 mg1.9%
Potassium136.4 mg3.9%
Sodium211.7 mg8.8%
Zinc0.15 mg1%
Copper0.04 mg2.1%
Manganese0.2 mg10%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.8 g7.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 211.7 mg 8.8%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.8 g7.2%

Sugars 0.1 g

Protein 4.7 g 9.4%

Vitamin A 28.1% Vitamin C 11%

Calcium 2.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1141128 Embed Table:

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